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–+ servings

Gingerbread Men

Print Recipe
Prep Time 1 hr
Servings 12 biscuits

Ingredients
  

  • 2 cups of plain flour (we use ¼ cup coconut flour, ¼ cup of tapioca flour, 1½ cups of buckwheat flour)
  • 1 tsp baking powder
  • ¼ tsp bi-carb soda
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • 1 pinch of salt
  • 1 egg or for a vegan version swap the egg for 1 tbs of flax meal mixed with 3tbsp of water (allow to thicken before using)
  • 125 g of butter or coconut oil
  • ¼ cup golden syrup or molasses
  • ½ cup brown sugar or we like to use rapadura and coconut palm sugar

Instructions
 

  • Set oven to 180° (160° fan forced)
  • Cream together butter (or oil), sugar and golden syrup.
  • Add egg and beat well.
  • Sift dry ingredients in a separate bowl and then fold into creamed mixture.
  • Roll out mixture between to sheets of baking paper and pop into the fridge to firm up.
  • Once firm cut our shapes and place on a baking tray.
  • Place the tray of biscuits in the oven and bake for 15 minutes or until golden brown.
Keyword gingerbread, gingerbread men, gluten free gingerbread, gluten free gingerbread men
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