gluten free pancakes, dairy free pancakes
gluten free pancake, dairy free pancake

This versatile gluten (and dairy) free pancake recipe also works to make pikelets and is the perfect batter for banana fritters. You can also add a mashed banana to the mix to create a banana pikelet perfect for the school lunch box. Have fun experimenting.

Ingredients

1/4 cup of tapioca flour
1/4 cup of coconut flour
3/4 cup of buckwheat flour
2 tsp baking powder
1 tsp apple cider vinegar
2 eggs
1 cup of coconut milk
Coconut oil

Method
1. Sift all the dry ingredients into a bowl.
2. In a seperate jug beat the eggs, vinegar and milk together.
3.Combine the wet ingredients with the dry ingredients and beat with a wooden spoon until you have a smooth batter.
4. Heat a little coconut oil in a frying pan and spoon the batter into the centre. When bubbles appear on the surface of the pancake flip to cook the other side.
5. Repeat step 4 until all the batter has been used.